After!
APPLE PANDOWDY!1/2 Cup sugar
1/4 Tsp. salt
2 Cups flour
2 cups milk
1 Cup butter, melted
1 Quart apples, pared & sliced
Mix sugar, salt & flour & gradually add the milk to make a snooth batter. Grease a 9 x 13" baking dish Well with some of the butter, add the remaining butter & the apples to the batter.
(I add Nutmeg & Cinnamon to My batter & I also Sprinkle the top with Brown sugar before putting in oven;o)
Mix & pour into baking dish. Bake in a moderate oven, 350 degrees for 30 to 45 minutes-Until brown.
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